Ultraprocessed Foods Impact Black Breast Cancer Survivors
by Mitti Hicks January 7, 2026 In the study, the mortality rate was higher among Black women breast cancer survivors who consumed more ultraprocessed foods. A new study shows that consuming ultraprocessed foods (UPFs) could be detrimental for Black breast cancer survivors. The study, published in the January issue of eClinicalMedicine, reveals that high consumption…
