Eating more eggs may reduce risk of developing osteoporosis


Eggs can serve plenty purposes in one’s diet. A recent study suggested eating eggs can greatly improve your health in two instances. In research published by Food and Function in January, eggs proved to be an option to reduce the risk of osteoporosis, an illness indicating weak bones, Health reported. Over 19,000 people were included in […]

The post Eating more eggs may reduce risk of developing osteoporosis appeared first on Rolling Out.



Source link

Leave a Reply

Your email address will not be published. Required fields are marked *

Top
Social Media Auto Publish Powered By : XYZScripts.com

Sign In

Register

Reset Password

Please enter your username or email address, you will receive a link to create a new password via email.